Steckerlfisch: Grilled fish on a stick, typically served with beer

Rating
$$
Calories: 200 Calories per serving
Cooking time: 20-30 mins
Recipe ingredients:
instacart: steckerlfisch-grilled-fish-on-a-stick-typically-served-with-beer
Categories: Grilled, Seafood, Street Food, German Cuisine, Oktoberfest Special, Beer Friendly, Outdoor Cooking, Summer Dishes
About
Steckerlfisch, an iconic Bavarian dish, refers to fish that is marinated, skewered, and then grilled over a fire to smoky perfection. Traditionally, the fish used is mackerel, but varieties such as trout or whitefish are also popular. The fish is often seasoned with a blend of garlic, paprika, and caraway seeds and can be served with rye bread and a cold beer. It is especially popular during Oktoberfest and is a staple at beer gardens and outdoor festivals. The dish highlights the simple art of grilling with fresh, local ingredients and represents a piece of Bavarian culture and hospitality.
Steckerlfisch, an iconic Bavarian dish, refers to fish that is marinated, skewered, and then grilled over a fire to smoky perfection. Traditionally, the fish used is mackerel, but varieties such as trout or whitefish are also popular. The fish is often seasoned with a blend of garlic, paprika, and caraway seeds and can be served with rye bread and a cold beer. It is especially popular during Oktoberfest and is a staple at beer gardens and outdoor festivals. The dish highlights the simple art of grilling with fresh, local ingredients and represents a piece of Bavarian culture and hospitality.
Tags
Pros:
grilling fish bavarian marinated smoky beer outdoor oktoberfest
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