Leberknödelsuppe: Liver dumpling soup with vegetables and herbs

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About
Leberknödelsuppe, or liver dumpling soup, is a traditional German and Austrian soup that features hearty liver dumplings immersed in a clear and savory broth. The dumplings are made from a mixture of ground liver, usually beef or pork, breadcrumbs, eggs, and a blend of herbs like parsley and marjoram. They are flavored with onions that have been sautéed until golden and aromatic. Once formed into round shapes, the dumplings are simmered in a seasoned broth along with an assortment of finely chopped vegetables like carrots and celery. This rich and flavorful soup is a beloved comfort food in Central European cuisine and is often served as a starter during special occasions or as a warming main dish during the colder months.
Leberknödelsuppe, or liver dumpling soup, is a traditional German and Austrian soup that features hearty liver dumplings immersed in a clear and savory broth. The dumplings are made from a mixture of ground liver, usually beef or pork, breadcrumbs, eggs, and a blend of herbs like parsley and marjoram. They are flavored with onions that have been sautéed until golden and aromatic. Once formed into round shapes, the dumplings are simmered in a seasoned broth along with an assortment of finely chopped vegetables like carrots and celery. This rich and flavorful soup is a beloved comfort food in Central European cuisine and is often served as a starter during special occasions or as a warming main dish during the colder months.
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soup dumplings german austrian comfortfood hearty broth liver traditional savory
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