Irish Stew
$$
Calories: 400-600
Cooking time: 2-3 hours
Recipe ingredients:
- - 1.5 kg mutton or older lamb, cut into chunks
- - 4 large onions, peeled and chopped
- - 4 large carrots, peeled and sliced
- - 4 large potatoes (Rooster or Maris Piper), peeled and cut into chunks
- - 2 leeks, cleaned and sliced
- - 100 g pearl barley (optional)
- - 1.5 liters chicken or lamb stock
- - Salt and pepper to taste
- - Olive oil or butter for browning
- - Fresh parsley for garnish (optional)
- - Soda bread and Irish stout for serving (optional)
Instacart: q2w3e4r5t6
About
Irish Stew is a traditional and hearty dish that originates from Ireland, celebrated for its simplicity and rich flavors. Traditionally made with lamb or mutton, potatoes, carrots, onions, and leeks, this stew is slow-cooked to perfection, allowing the ingredients to meld together in a flavorful broth. The dish is known for its comforting and rustic qualities, often enjoyed as a warming meal during cold weather. Over time, variations have emerged, but the classic Irish Stew remains a beloved staple, representing the essence of Irish home cooking—wholesome, filling, and full of natural, earthy flavors.
Top Recipe
Irish Stew ó Guiso de cordero - Irlanda
Ingredients:
- 1kg lamb, hindquarter
- 0,500 kg of carrots
- 0,400 kg of onions
- 1 sprig of cauliflower
- 4 leek whites
- 2 teeth
- 1 liter beer
- 3 tablespoons of black sugar
- Salt and pepper to taste
- 1/2 tablespoon rosemary
- 1/2 tablespoon thyme
- 1 tablespoon of tomato extract
preparation:
- Seal the meat in the oil with the garlic crushed in iron pot. Reserve.
- Cook the carrots in oil, using
The same pot. Reserve. - Sauté the vegetables.
- Add sugar and glaze
- Add broth, meat, vegetables, tomatoes extract.
- Perfume with herbs.
- Add black beer.
- Wait for it to boil.
- Bake, covered, until the meat reaches its point.
Only beer or broth can be used as medium
Of cooking.
Features
Tags
Cuisine:
Meal Type:
Dietary Preferences:
Cooking Method:
User reviews
