Wurstsalat: Sausage salad with onions, pickles, and a tangy dressing

Rating
$
Calories: 350 Calories
Cooking time: 20 mins
instacart: wurstsalat-sausage-salad-with-onions-pickles-and-a-tangy-dressing
Categories: Salads, Appetizers, German Cuisine, European, Cold Dishes, Lunch, Dinner, Side Dishes, Meat
About
Wurstsalat is a classic German salad that's popular in many parts of Europe, especially in Germany, Switzerland, and Austria. It consists of thinly sliced sausages, typically a type of Lyoner, cervelat, or Swiss cheese sausage, mixed with crunchy pickles, onions, and a zesty dressing made from vinegar and oil. Additional ingredients may include herbs like chives or parsley, and some versions contain cheese or strips of bell pepper. The tangy dressing often has a mustard base, providing a nice balance to the smoky, rich flavor of the sausage. This dish is usually served cold, making it a refreshing appetizer or a light meal, especially during the summer months.
Wurstsalat is a classic German salad that's popular in many parts of Europe, especially in Germany, Switzerland, and Austria. It consists of thinly sliced sausages, typically a type of Lyoner, cervelat, or Swiss cheese sausage, mixed with crunchy pickles, onions, and a zesty dressing made from vinegar and oil. Additional ingredients may include herbs like chives or parsley, and some versions contain cheese or strips of bell pepper. The tangy dressing often has a mustard base, providing a nice balance to the smoky, rich flavor of the sausage. This dish is usually served cold, making it a refreshing appetizer or a light meal, especially during the summer months.
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