Bratkartoffeln: Pan-fried potatoes with onions and bacon
Experience the comforting flavors of yesteryear with "Grandma's Crispy Fried Potatoes with Bacon and Onions." This recipe, inspired by CALLEkocht - Grandma's Recipes, is a testament to the timeless appeal of simple, hearty fare. Using day-old boiled potatoes, the dish achieves an unparalleled crispness complemented by the savory notes of bacon and sweet onions. Perfect as a stand-alone comfort dish or a robust side, these fried potatoes welcome you to a world of rustic culinary delight.
Ingredients:
- 500 grams of day-old boiled potatoes (preferably left in the fridge overnight)
- 50 grams of bacon strips
- 1 large onion, coarsely chopped
- 2 tablespoons of vegetable oil
- Salt, to taste
- Pepper, to taste
- Paprika, to taste
- Fresh oregano, finely chopped
- A pinch of ground caraway seeds
- A pinch of ground nutmeg
- Homemade fried potato butter (optional, for seasoning)
Instructions:
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Equipment: Non-stick skillet, spatula
Servings: 2-3
1. Slice the chilled, boiled potatoes into not-too-thin slices for best results.
2. Heat 2 tablespoons of vegetable oil in a non-stick skillet over medium-high heat until hot.
3. Carefully place the potato slices into the skillet. Listen for a sizzling sound – that's the sign of a good start. Allow them to fry undisturbed to achieve a golden-brown crust before flipping. Patience is key here; don't rush to stir or flip.
4. Once the potatoes have developed a nice color on one side, add the bacon strips. Fry until the bacon starts to crisp up, ensuring not to burn it. Resist the urge to add the onions at this stage to prevent them from burning.
5. When the bacon has crisped, it's time to introduce the onions to the pan. Cook until the onions are translucent and golden.
6. Season with a small pinch of nutmeg and ground caraway seeds. If using homemade fried potato butter, which contains a blend of salt, pepper, paprika, and fresh oregano, add it to the pan now. This will infuse the potatoes with an aromatic depth of flavor.
7. Gently fold in the seasonings with the potato mixture. Reduce the heat and allow the butter to melt, coating the fried potatoes evenly.
8. Once everything is well-mixed and the potatoes have achieved a desired level of crispiness, remove from the heat and serve hot.
Cooking Tips:
- Ensuring the boiled potatoes are completely chilled will result in a better crust.
- Make sure your skillet is large enough so that the potatoes aren't crowded and steam instead of fry.
- If you don't have homemade fried potato butter, simply season with your favorite herbs and spices according to taste.
Attribution: This recipe has been adapted from the works of CALLEkocht - Grandma's Recipes, a treasure trove of culinary tradition. Dive deeper into the realm of nostalgic cooking by visiting their YouTube channel at https://www.youtube.com/@CALLEkocht.
#traditionalcooking #comfortfood #cooking-video
YouTube channel - CALLEkocht - Grandma's Recipes: https://www.youtube.com/@CALLEkocht
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