Vanillekipferl: Vanilla crescent cookies dusted with powdered sugar

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About

Vanillekipferl, or vanilla crescent cookies, are classic Austrian, German, and Hungarian treats that have become a beloved part of Christmas baking traditions. These delightful crescent-shaped cookies are made from a dough comprising flour, butter, ground almonds or hazelnuts, sugar, and vanilla. Once baked to a light golden color, they are rolled in vanilla-infused powdered sugar while still warm, which gives them their characteristic snowy appearance. Vanillekipferl are known for their melt-in-the-mouth texture and delicate vanilla flavor, making them an irresistible addition to any holiday cookie platter.

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