Schupfnudeln: Potato noodles, typically pan-fried with onions and bacon

Rating
$
Calories: 550 Calories
Cooking time: 1 hr
Recipe ingredients:
instacart: schupfnudeln-potato-noodles-typically-panfried-with-onions-and-bacon
Categories: German Cuisine, Pasta Dishes, Side Dishes, Comfort Food, Pan-Fried, Traditional Recipes, Potato Recipes, Main Course, Lunch & Dinner
About
Schupfnudeln are traditional German potato noodles, resembling elongated gnocchi with a characteristic finger-like shape. They are made from a dough comprising mashed potatoes, flour, and eggs. Once shaped, they are boiled and then pan-fried until golden brown, typically with complementary ingredients like onions and bacon, creating a delightful interplay of textures and flavors. This dish is versatile, often enjoyed as a main course, a side dish, or even a savory snack at festive markets. Rich in history, Schupfnudeln offer a comforting taste of German cuisine, marrying the earthiness of potatoes with the smoky savoriness of bacon and the natural sweetness of onions.
Schupfnudeln are traditional German potato noodles, resembling elongated gnocchi with a characteristic finger-like shape. They are made from a dough comprising mashed potatoes, flour, and eggs. Once shaped, they are boiled and then pan-fried until golden brown, typically with complementary ingredients like onions and bacon, creating a delightful interplay of textures and flavors. This dish is versatile, often enjoyed as a main course, a side dish, or even a savory snack at festive markets. Rich in history, Schupfnudeln offer a comforting taste of German cuisine, marrying the earthiness of potatoes with the smoky savoriness of bacon and the natural sweetness of onions.
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noodles potato german gnocchi cooking traditional cuisine fried savory snack
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