Krautsalat: Traditional cabbage salad with a light vinaigrette

Rating
$
Calories: 150 Calories
Cooking time: 10 mins prep, 1 hour marinate
Recipe ingredients:
instacart: krautsalat-traditional-cabbage-salad-with-a-light-vinaigrette
Categories: German Cuisine, Salads, Side Dishes, Vegetarian, Gluten-Free, Healthy, Picnic, Barbecue, Low Carb, Economic
About
Krautsalat, which means 'cabbage salad' in German, is a traditional side dish that's common in German and Austrian cuisine. It's a simple, refreshing salad typically made from thinly sliced white cabbage marinated in a light vinaigrette dressing. The vinaigrette is often a blend of vinegar, oil, salt, pepper, and sometimes a pinch of sugar to balance out the acidity. This salad is known for its crisp texture and tangy flavor, making it an ideal accompaniment to heavy meals such as pork sausages or schnitzel. It's also a popular addition to any summertime barbecue or picnic due to its ease of preparation and ability to be made in advance.
Krautsalat, which means 'cabbage salad' in German, is a traditional side dish that's common in German and Austrian cuisine. It's a simple, refreshing salad typically made from thinly sliced white cabbage marinated in a light vinaigrette dressing. The vinaigrette is often a blend of vinegar, oil, salt, pepper, and sometimes a pinch of sugar to balance out the acidity. This salad is known for its crisp texture and tangy flavor, making it an ideal accompaniment to heavy meals such as pork sausages or schnitzel. It's also a popular addition to any summertime barbecue or picnic due to its ease of preparation and ability to be made in advance.
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Pros:
salad cabbage vinaigrette german austrian side-dish fresh picnic barbecue crisp
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