Portuguese Bean Soup - Hearty, sausage, potatoes
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 sticks celery, chopped
- 1 lb smoked sausage, sliced
- 1 lb potatoes, cubed
- 4 cups chicken broth
- 2 cans kidney beans, drained and rinsed
- 1 can diced tomatoes
- 1 bay leaf
- 1 teaspoon paprika
- 2 pork hocks
- 1/2 head cabbage, chopped
- 1 cup macaroni (cooked separately, optional)
- Salt and pepper to taste
- Fresh parsley for garnish
Portuguese Bean Soup is a rustic and flavorful dish that hails from the culinary traditions of Portugal. This hearty soup is known for its rich broth, brimming with tender beans, smoky sausage, and chunks of potatoes. The soup is often made with kidney beans, but variations can include other types of legumes. Aromatic vegetables such as onions, carrots, and celery form the base, while garlic, bay leaves, and traditional Portuguese spices add depth and complexity to the flavor. It's a comforting one-pot meal, especially popular during colder months and is usually served with a side of crusty bread to soak up the delicious broth. Description by ChatGPT.
This Hawaiian classic is a hearty and comforting dish, perfect for warming your soul on those chilly days. Infused with the flavors of Portuguese sausage, this soup is both flavorful and aromatic—guaranteed to become a family favorite. Now, let's get cooking!
Ingredients:
- 2 links Portuguese sausage (Linguica), sliced
- 3 cloves garlic, minced
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 celery stalks, diced
- 2 pork hocks
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) kidney beans, drained
- Pepper, to taste
- Salt, to taste
- 6 cups chicken stock
- 2 medium potatoes, peeled and cubed
- 1/2 head cabbage, chopped
- 1 cup macaroni (cooked separately, optional)
- Soda crackers (for serving, optional)
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: Serves 6-8
Equipment:
- Cutting board
- Knife
- Large pot
- Skimmer or spoon for skimming
Instructions:
1. Heat a large pot over medium heat. Add the sliced Portuguese sausage and cook until it is nicely browned to release its flavorful oils.
2. To the pot, add minced garlic and diced onions. Stir and cook until onions are translucent and caramelized.
3. Add diced carrots to the pot and sauté for a few minutes until slightly softened.
4. Stir in the diced celery and cook for another few minutes—since celery contains a lot of water, it should be added after the other vegetables.
5. Shortly afterward, introduce the pork hocks, the cans of crushed tomatoes, tomato sauce, and kidney beans to the mix. Season with salt and pepper to taste.
6. Pour in the chicken stock and stir to combine all ingredients well. Bring the mixture to a simmer and allow any impurities to rise to the surface. Skim off these impurities from the top.
7. Cover the pot and let it cook for 1 hour on a low simmer.
8. After an hour, carefully remove the pork hocks and set them aside to cool. Then add cubed potatoes and the chopped cabbage to the pot.
9. Let the soup cook for an additional 30 minutes or until the potatoes are tender.
10. While the soup is cooking, remove the meat from the cooled pork hocks. Optionally, you can include the skin for a chewier texture; cut the meat into bite-sized pieces.
11. Once the potatoes are cooked, return the pork hock pieces to the pot. If you have cooked the macaroni separately, you can add it into individual servings to ensure it doesn't become mushy if stored.
12. Serve the soup hot, with or without rice, and don't forget to complement it with soda crackers for added texture. Enjoy your ono-licious Portuguese bean soup!
Cooking Tips:
- Skimming is crucial for a clear, clean-tasting broth.
- Cooking the macaroni separately and adding it per serving prevents it from absorbing too much broth and becoming soggy.
Credit goes to Ono Hawaiian Recipes for this comforting recipe. For more delicious Hawaiian sensations, check out their YouTube channel at https://www.youtube.com/@OnoHawaiianRecipes
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