Enjoy a traditional touch of comfort with this hearty Semolina Dumpling Soup. Often found in Central European cuisine, these dumplings, known as "Grießnockerl," are easy to make and perfect for a warm, satisfying meal. Follow this simple recipe to create a delightful dish that will transport you straight to a cozy kitchen in the heart of Europe.

Ingredients:

- 2 tbsp semolina

- 1 egg yolk

- 2 tbsp butter, melted

- Freshly grated nutmeg, to taste

- 1 small onion, finely diced

- 1 small garlic clove, finely minced

- Salt and pepper, to taste

- 100-200 ml water (for blooming the semolina)

- 1L vegetable broth (for the soup)

Cook Time: 20 minutes

Prep Time: 10 minutes

Total Time: 30 minutes

Equipment:

- Small pan

- Mixing bowl

- Cooking pot for broth

- Spoon and ladle

- Cutting board and knife

Instructions:

1. Prepare the Semolina Mixture:

- In a mixing bowl, combine the semolina, egg yolk, and melted butter.

- Season with salt, pepper, and freshly grated nutmeg.

- Mix until well combined.

2. Dice the Onion and Garlic:

- Finely dice the onion and garlic clove.

3. Sauté the Aromatics:

- Melt 2 tablespoons of butter in a small pan over medium heat.

- Add the diced onion and garlic and sauté until translucent, approximately 5 minutes. Be careful not to brown them.

4. Combine with Semolina:

- Once the onion and garlic are sautéed, add them to the semolina mixture.

- Pour 100-200 ml of water into the mix, enough to bloom the semolina, and let it cool down.

5. Shape the Dumplings:

- With damp hands, form the semolina mixture into small dumplings.

6. Cook the Dumplings:

- Bring the vegetable broth to a simmer, and carefully drop the dumplings into the broth.

- Let them cook on low heat for about 10 minutes until they are set and float to the surface.

- Ensure the broth is not boiling to keep the dumplings from falling apart.

7. Serve:

- Ladle the broth into bowls and distribute the dumplings evenly.

- Serve hot and enjoy the comforting flavors of a home-style Semolina Dumpling Soup.

Cooking Tips:

- Keep a glass of cold water nearby to moisten the spoon and your hands, making it easier to form the dumplings.

- The dumplings are ready when they float to the top and have a slightly firm, doughy texture.

Servings: 4

Attribution: Recipe adapted from Dinner4Friends and their YouTube Channel: https://www.youtube.com/@Dinner4friendsDe

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YouTube channel - Dinner4Friends: https://www.youtube.com/@Dinner4friendsDe

Griessnockerlsuppe: Semolina dumpling soup served with a savory broth