Department

Appetizers
Herb and Spice Head Cheese, also known as Presssack, is a traditional charcuterie dish that originates from German cuisine. This savory deli meat is prepared by simmering the head of a pig or calf with a combination of hearty spices and fresh herbs until tender.
Presssack: Head cheese with herbs and spices
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Käsestangen, or Cheesy Breadsticks, are a savory, crispy delight perfect for snacking or as an appetizer. These breadsticks are made from a simple dough that combines flour, water, yeast, and a touch of salt, which is then rolled out into long strips.
Käsestangen: Cheesy breadsticks, ideal as a snack or appetizer
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Wurstsalat is a classic German salad that's popular in many parts of Europe, especially in Germany, Switzerland, and Austria. It consists of thinly sliced sausages, typically a type of Lyoner, cervelat, or Swiss cheese sausage, mixed with crunchy pickles, onions, and a zesty dressing made from vinegar and oil.
Wurstsalat: Sausage salad with onions, pickles, and a tangy dressing
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Flammkuchen, also known as tarte flambée, is a classic Alsatian dish reminiscent of a thin-crust pizza, featuring a crisp and chewy flatbread base that is traditionally topped with a generous layer of crème fraîche, thinly sliced onions, and smoky bacon.
Flammkuchen: Thin-crust tart topped with crème fraîche, onions, and bacon
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Obatzda, also known as Obazda or Obatzter, is a traditional Bavarian cheese delicacy that's become a staple in German beer gardens. This rich and creamy cheese spread is made by combining ripe camembert (or a similar soft cheese) with butter, cream cheese, and a variety of seasonings such as caraway seeds, paprika, onions, and garlic.
Obatzda: A creamy cheese spread typically served with pretzels
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Griessnockerlsuppe, or Semolina Dumpling Soup, is a comforting and traditional Austrian dish known for its light, yet satisfying quality. This simple yet flavorful soup is a staple in Austrian cuisine, bringing warmth to any meal.
Griessnockerlsuppe: Semolina dumpling soup served with a savory broth
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Spargelsuppe is a luxurious creamy asparagus soup that's a staple in German cuisine, especially popular during the spring asparagus season. This velvety soup is made with fresh green or white asparagus blended into a smooth puree, enriched with heavy cream and seasoned with a touch of nutmeg and white pepper.
Spargelsuppe: Creamy asparagus soup, perfect for spring
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Open-faced sandwiches are a versatile and easy to make snack or light meal. Primarily popular in Europe, these sandwiches forego the top slice of bread for a beautiful presentation that showcases the ingredients.
Open-Faced Sandwiches: Topped with cold cuts, cheeses, and pickles
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Gewürzgurken, or spiced pickled cucumbers, are a traditional German delicacy often served as a side dish or condiment. The process involves pickling fresh cucumbers in a brine of vinegar, water, and a blend of spices like dill, mustard seeds, and coriander. Bay leaves and peppercorns are often added to enhance the complex flavor profile.
Pickled vegetables like Gewürzgurken (spiced cucumbers)
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