Department

Beverages
Marzenbier, or Märzen, is a traditional German lager that is rich in malt with a balance of clean, hop bitterness. Brewed originally in March (März in German) to be enjoyed during the Oktoberfest season, this copper-colored beer has a medium to full body, a malty flavor, and a clean dry finish.
Marzenbier: Special beer brewed for the fall season
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Enzian or Gentian Schnapps is a traditional European alcoholic beverage known for its distinctive bitter flavor, which is derived from the roots of the gentian flower. Typically enjoyed as a digestif, Enzian is appreciated for its purported medicinal properties that aid in digestion.
Enzian (Gentian Schnapps)
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Simple Homebrewed Beer is a rewarding DIY project for any beer enthusiast looking to create a personalized brew from the comfort of their home. The process involves brewing a malt extract with hops, fermenting the mixture with yeast, and then bottling the beer for carbonation.
Simple Homebrewed Beer (Einfaches Hausgebrautes Bier)
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Homemade Lemonade offers a refreshing and tangy experience, perfect for quenching thirst on a hot day. Made from freshly squeezed lemons, this traditional beverage balances the sourness of the citrus with the sweetness of sugar, complemented by the purity of water and enhanced with ice for cooling.
Homemade Lemonade (Hausgemachte Limonade)
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Maibaum Bier, or Maypole Beer, is a traditional German lager that is brewed to celebrate the arrival of spring and the festivities surrounding the erection of the maypole, a customary event in many German communities.
Maibaum Bier (Maypole Beer)
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Ginger Beer, also known as Ingwerbier in German, is a refreshing, effervescent beverage with a spicy kick from the ginger. This homemade version uses fresh ginger root, combined with sugar, lemon juice, and water, which is then fermented with a bit of yeast to achieve its characteristic fizziness.
Ginger Beer (Ingwerbier)
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Apfelschorle, also known as Apple Spritzer, is a refreshing, carbonated apple beverage popular in Germany and many parts of Europe. It is a simple yet delightful mix of apple juice and sparkling water, offering a healthier alternative to sugary soft drinks.
Apfelschorle (Apple Spritzer)
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Homemade Herbal Liqueur, or Hausgemachte Kräuterliköre, is a traditional German digestif made by infusing a base spirit with a complex blend of herbs, spices, and botanicals. The process involves macerating ingredients like anise, peppermint, chamomile, juniper berries, and citrus peels in high-proof alcohol before sweetening with sugar syrup.
Homemade Herbal Liqueur (Hausgemachte Kräuterliköre)
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Glühwein, also known as Mulled Wine, is a warm, spiced beverage traditionally enjoyed during the winter months, particularly around Christmas time in German-speaking countries and various regions of Europe. This aromatic drink is made by infusing red wine with a blend of mulling spices like cinnamon sticks, cloves, star anise, and citrus peel.
Glühwein (Mulled Wine)
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This Homemade Berry Liqueur is a sumptuous concoction perfect for those who fancy crafting their own spirits. Infused with the natural sweetness and aroma of fresh berries, this liqueur is a blend of vibrant fruits and the warmth of quality spirits.
Homemade Berry Liqueur (Beerenlikör)
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Homemade bitters are a concoction of aromatics infused in high-proof alcohol, which are used to add flavor and complexity to cocktails and mocktails. The process involves macerating various herbs, spices, and botanicals, such as orange peel, cinnamon, cloves, and cardamom, in a strong spirit like vodka or grain alcohol.
Homemade Bitters (Selbstgemachte Bitter)
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Beer Shandy is a refreshing beverage that blends beer with a carbonated lemon or ginger-flavored drink. This easy-to-make and versatile drink is perfect for warm weather and can be enjoyed at barbecues, picnics, or casual gatherings.
Beer Shandy
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Easter Eggnog, also known as Osterlikör in German-speaking countries, is a creamy and rich beverage that's perfect for celebrating the Easter holiday. This homemade eggnog recipe features a blend of egg yolks, sugar, milk, heavy cream, and a choice of spirits such as brandy, rum, or a combination of both.
Easter Eggnog (Osterlikör)
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Homemade Honey Wine, also known as Honigwein or Mead, is an ancient alcoholic beverage made by fermenting honey with water. It can be flavored with fruits, spices, grains, or hops to create a variety of tastes.
Homemade Honey Wine (Honigwein)
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